★★★★★ | Oven Braised Short Ribs
By Let's Cooking
^^ CLICK TO SEE FULL RECIPES ^^ THIS. IS. IT. I've never begun to look all starry eyed at a formula as fast as I did this one. I don't think I'll ever cherish another formula as much as Oven Braised Short Ribs! | #let'scooking
Time
Planning Time: 10 minutes
By Let's Cooking
^^ CLICK TO SEE FULL RECIPES ^^ THIS. IS. IT. I've never begun to look all starry eyed at a formula as fast as I did this one. I don't think I'll ever cherish another formula as much as Oven Braised Short Ribs! | #let'scooking
Time
Planning Time: 10 minutes
Cook Time: 3 hours 20 minutes
All out Time: 3 hours 30 minutes
Servings: 4 servings
Ingredients:
Instructions:
Ingredients:
- 4 Lbs Beef Short Ribs
- 1/2 Cup Flour
- 1 Teaspoon Kosher Salt
- 1/2 Teaspoon Pepper
- 2 Teaspoons Olive Oil
- 3 Tablespoons Butter isolated
- 1 Tablespoon Flour
- 1/3 Cup Onion minced
- 2 Carrots stripped and minced
- 2 Stalks Celery minced
- 6 Cloves of Garlic minced
- 1/2 Cup Balsamic Vinegar
- 1 Tablespoons Worcestershire Sauce
- 1 Tablespoon Liquid Smoke
- 2 Cups Beef Broth
- 2 Sprigs Fresh Rosemary
- 4 Sprigs Fresh Thyme
- 2 Bay Leaves
- Pureed potatoes for Serving
Instructions:
- Warmth the broiler to 375
- Spot the flour, salt and pepper in a pie dish or skillet.
- Coat each rib on all sides with the flour and put in a safe spot.
- Warmth a dutch stove or broiler safe pot over medium high warmth with a couple of showers of olive oil. Include 3-4 ribs one after another, searing on each side and evacuate to a plate.
- Crash any dark flour if there is any, leaving any seared bits in the container.
- Turn the warmth to medium and include the olive oil and margarine.
- Rapidly include the onions, carrots, celery and garlic, blending to consolidate.
- Cook for 5-6 minutes or until the veggies are delicate.
- Include the rest of the flour and mix for 30 seconds.
- Include the vinegar, Worcestershire sauce, fluid smoke, and hamburger stock. Bring to a stew.
- Include the herbs and sound leaves and spot the short ribs back in the pot.
- Spot the top on the pot and cook for 2 1/2-3 hours in the stove, or until the meat is tumbling off of the bones and the fluid has diminished down.
- Evacuate the straight leaves and herbs and serve hot over pureed potatoes.
Note
Calories per serving: CALORIES HERE
Fat per serving: FAT HERE
Rated 5/5 based on 70.000 customer reviews
Calories per serving: CALORIES HERE
Fat per serving: FAT HERE
Rated 5/5 based on 70.000 customer reviews
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| ★★★★★ | Oven Braised Short Ribs |
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