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Scalloped Oysters
Ingredients
- 1 pint oyster
- 1 1⁄3 cups coarse cracker crumbs
- 1⁄3 cup melted butter
- 1⁄2 cup light cream
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1⁄4 cup oyster liquid, from container
1⁄4 teaspoon Worcestershire sauce
1⁄2 teaspoon salt
pepper
Instructions
- Drain oysters, reserving 1/4 cup liquid.
- unfold 1/3 of crumbs in a very lubricated shallow 8-inch pan.
- cowl with 1/2 the oysters.
- exploitation another third of crumbs, unfold a second layer; cowl with remaining oysters.
- Sprinkle once more with pepper.
- mix cream, oyster liquid, Worcestershire sauce, and salt.
- prime with the last of the crumbs.
- Bake at 350 degrees regarding forty minutes.
source
https://recipetocooking.blogspot.com/2019/02/scalloped-oysters.html
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