★★★★★ | Pan Seared Garlic Rib Eye Steak

★★★★★ | Pan Seared Garlic Rib Eye Steak
By Let's Cooking

^^ CLICK TO SEE FULL RECIPES ^^ Seasoned in spread with cloves of garlic mixes so a lot of rich flavor, and lets not disregard those sweet caramelized onions. | #let'scooking

Time
Planning Time: 10 minutes

Cook Time: 28 minutes

Complete Time: 38 minutes

Yield: 2 servings

Ingredients:

2-rib eye steaks 1/2 inch thick
2 teaspoons Kosher salt
1 teaspoon Black pepper
2 tablespoon olive oil
4 tablespoons spread
4-5 garlic cloves
1 medium onion (cut into dainty rings)

## CLICK TO SEE FULL RECIPES ##

Instructions:

Bring rib eye steaks to room temperature. Liberally salt and pepper the two sides.
Warmth a skillet on medium high warmth, (I utilize cast iron skillet) include 2 tablespoons spread and 1 tablespoon olive oil. Include cut onions. Decrease warmth to medium low and cook 15-20 minutes blending each moment, to forestall any consuming. Evacuate and put in a safe

spot.

Wrench up the skillet to high warmth, include 1 tablespoon olive oil. Exactly when container starts to smoke include steaks. Cook 4-5 minutes at that point flip.

Include the last 2 tablespoons of margarine and enable it to froth. Include garlic and season the steaks with the liquefied spread.

Season continually will cooking for another 3-4 minutes for medium uncommon or until done to your inclination.

Serve and spoon container sauce and onions over steak.

Note
Calories per serving: CALORIES HERE
Fat per serving: FAT HERE

Rated 5/5 based on 70.000 customer reviews