Home » Uncategories » ★★★★★ | Homemade Soft Caramels
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^^ CLICK TO SEE FULL RECIPES ^^ oft, Buttery Homemade Caramels! A tried-and-true recipe you’ll want to make every Christmas. | #let'scooking
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Yield: 80 Servings Ingredients: 4 cups sugar 2 sticks butter, 1 cup 2 cups white corn syrup 1 teaspoon Kosher salt 2 12 oz. cans evaporated milk ## CLICK TO SEE FULL RECIPES ##
Instructions:
Melt the sugar, butter, corn syrup, and salt together in a large, heavy-bottomed sauce pan over medium heat.
Once the mixture comes to a boil, add
the evaporated milk a little at a time, taking 15 minutes per can and stirring constantly. A labor of love indeed.
Once all the milk is added use a candy thermometer and bring the mixture to 238F and not a touch hotter! Even 2 degrees hotter will make them chewy instead of soft.
Pour into a parchment lined 13x9 pan and cool completely. Cut and serve. Enjoy!
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