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Southern Fried Okra
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ingredients:
1 lb okra
2 cups buttermilk
2 cups self-rising cornmeal
oil
instructions:
- Rinse okra and slice. Discard stems and tips. Pour milk over sliced okra; cowl and chill half-hour.
- take away okra from milk. Dredge okra in Indian meal.
- Pour oil to a depth of two inches in a very Dutch kitchen appliance or giant frypan. Heat oil to 375ºF. Fry okra in batches till golden brown, concerning four minutes.
source
https://recipetocooking.blogspot.com/2019/03/southern-fried-okra.html
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