src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi26kvUn1sXBPJ0SOdSOI2L8jWJp7VttyuoILG08zyxh0bUCM0plpzdHzQqDT1_wPk-Tz8XWKC9yn3GZD4sKqDKZvfMq2wccn2H_NWqXnyD_Ia9ewM1TIKU5i8NzB6M0xsQvTFGMLSQ3XM9/s1600/Italian+Green+Beans.png">
4 slices of bacon, cut into pieces
1 onion, coarsely chopped
1 red pepper, coarsely chopped
1 yellow pepper, coarsely chopped
1 green pepper, coarsely chopped
1 cup Italian Marinade (not Italian dressing - I used Lawry's Signature Italian marinade)
3/4 cup water
salt
pepper
cashew nuts, chopped
source https://recipetocooking.blogspot.com/2019/03/italian-green-beans.html
Ingredients:
4 (14.5 oz) cans green beans, drained4 slices of bacon, cut into pieces
1 onion, coarsely chopped
1 red pepper, coarsely chopped
1 yellow pepper, coarsely chopped
1 green pepper, coarsely chopped
1 cup Italian Marinade (not Italian dressing - I used Lawry's Signature Italian marinade)
3/4 cup water
salt
pepper
cashew nuts, chopped
instructions:
- In medium pot, cook bacon till tender. Add onions and peppers. Cook till onion is clear and peppers ar soft.
- Add inexperienced beans, marinade, water salt and pepper. Simmer for half-hour. Garnish with cut cashews.
source https://recipetocooking.blogspot.com/2019/03/italian-green-beans.html
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