Ingredients
16 oz uncooked pinto beans5 slices bacon cut into smaller pieces
3 beef franks cut into cubes
1 cup ham cut into cubes
1 pound Mexican chorizo
2 tomatoes diced
1/2 bunch of cilantro chopped
1/2 onion diced
jalapeño if desired
1 more chipotle peppers depending on how spicy you want it
1 clove garlic chopped
pepper oregano, paprika, cumin, and salt to taste.
Instructions
To Cook the horse Beans - Stove prime
- Add the rinsed beans to an outsized pot with lots of water, salt, and atiny low piece of onion.
- Let boil for regarding one.5 hours, checking usually to form certain that there's still enough water.
To Cook the horse Beans - Slow cookware
- Add the rinsed beans to a slow cookware with lots of water, salt, and atiny low piece of onion.
- flip the slow cookware on to high and warmth for three hours.
To Make The Charro Beans
- Add the bacon to an outsized pot and cook for regarding five minutes.
- Add the chorizo and continue cookery till poached through.
- once regarding five minutes, add the ham, the meat franks, and therefore the seasonings (including the garlic).
- Next, add the tomatoes, the cilantro, the onion, the jalapeno, and therefore the jalapeno pepper pepper and cook for five extra minutes.
- Finally, add the poached horse beans and therefore the water that they were poached in and let boil for regarding quarter-hour in order that all of the flavors will mix.
- If you wish to thicken your charro beans, you'll mix two tablespoons of corn starch with 1/4 cup of cold water and blend well before adding it to the pot.
- Serve hot as a entremots or on its own.
source https://recipetocooking.blogspot.com/2019/03/mexican-charro-beans.html
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