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Chorizo Con Papas
Ingredients
1 tablespoon vegetable oil
10 ounces Mexican pork chorizo, casings removed
1 small onion, diced
1 pound potatoes, cut into small (1/4-inch) diced, and boiled
Salt and Pepper
Cilantro, chopped (optional)
Instructions
- Heat oil to large skillet.
- Add chorizo and break up the large clumps as it cooks. About 10 minutes.
- Take chorizo out of the pan and place on a large paper towel to remove some of the grease.
- Pour out any additional grease from the skillet, leaving about 1 tablespoon of grease.
- Return skillet to the stove.
- Saute until brown. About 10 minutes.
- Taste for salt and pepper.
- Serve with warm tortillas and enjoy!
source
https://recipetocooking.blogspot.com/2019/03/chorizo-con-papas.html
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