★★★★★ | Filet Mignon Recipe in Mushroom Sauce

★★★★★ | Filet Mignon Recipe in Mushroom Sauce
By Let's Cooking

^^ CLICK TO SEE FULL RECIPES ^^ This dish singed Filet Mignon formula truly and really is an incredible method to make filet mignon. Each chomp is so tasty with that light mushroom wine cream sauce. Singing the hamburger makes it soften in-your mouth delicate. | #let'scooking

Time
Planning Time: 5 minutes

Cook Time: 25 minutes

Complete Time: 30 minutes

Servings: 4 filet mignon steaks

Ingredients:

4 Tbsp unsalted spread isolated

2 Tbsp olive oil separated

16 oz child bella mushrooms thickly cut

1 little onion finely diced

4 garlic cloves minced

1 Tbsp new thyme minced (or 1 tsp dry thyme)

24 oz filet mignon (meat tenderloin) steaks 6-8 oz each, around 1/2" thick

1/2 cup Merlot wine or any dry red wine

1/2 cups hamburger juices

1/2 cup whipping cream

1/4 tsp ocean salt we use ocean salt, partitioned

1/2 tsp dark pepper isolated

## CLICK TO SEE FULL RECIPES ##

Instructions:

Step by step instructions to Cook Filet Mignon Recipe:
Spot an enormous substantial bottomed container over prescription/high warmth and soften in 2 Tbsp spread and 1 Tbsp oil. Include cut mushrooms and cook 6 min or until mollified and a large portion of the fluid has dissipated. Include diced onion and cook 3 min, mixing regularly.
Include minced garlic, 1 Tbsp thyme, 1/4 tsp salt and 1/8 tsp dark pepper. Cook, blending always, 2 min or until garlic is

fragrant. Move mushrooms to an enormous plate. Wipe skillet clean with a wet paper towel.

Season steaks done with 1 tsp salt and 1/4 tsp dark pepper. Spot a similar dish over medium/high warmth and include 2 Tbsp margarine and 1 Tbsp oil. At the point when the margarine is hot and completed the process of frothing, include prepared steaks and singe 3-5 min for every side for medium-uncommon (5-6 min for medium doneness*), turning once. At the point when steaks arrive at wanted doneness, move them to the plate with mushrooms.

In a similar dish over prescription/high warmth, include 1/2 cup red wine and come down until diminished considerably (3 min), scratching the base to deglaze. Include 1/2 cups hamburger stock and bubble until 2/3 cup of fluid stays in the skillet (5-7 min). Mix in 1/2 cup cream and bubble 2 min or until marginally thickened. Season sauce to taste with salt and pepper whenever wanted.

Add steaks and mushrooms back to skillet, spooning a portion of the sauce over steaks. When steaks are simply warmed through, expel from warmth and serve embellished with new sprigs of thyme whenever wanted.

Note
Calories per serving: CALORIES HERE
Fat per serving: FAT HERE

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