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★★★★★ | Chocolate Caramel Turkey Legs
By Let's Cooking
^^ CLICK TO SEE FULL RECIPES ^^ Mention turkey legs made of pretzels and chocolate, and the kids come running. Let them help by unwrapping caramels for this easy, no-bake treat. —Amy Lents, Grand Forks, North Dakota | #let'scooking
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Yield: 2 Bowls Ingredients: 40 caramels 20 honey wheat braided pretzel twists 3 ounces milk chocolate, melted ## CLICK TO SEE FULL RECIPES ##
Instructions:
Microwave caramels on high until softened, 10-15 seconds. Mold two softened caramels around the lower half of each braided pretzel to resemble a turkey leg. Dip
in melted chocolate; allow excess to drip off. Place on waxed paper; let stand until set. Store in an airtight container 1-2 weeks.
Test Kitchen Tips
You can adjust the look of your legs by trimming the pretzels down a tad if they look long.
Feel free to use dark chocolate if that's what floats your boat!
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