★★★★★ | WORLDS BEST CHILI {Slow Cooker}
By Let's Cooking
^^ CLICK TO SEE FULL RECIPES ^^ The only chili recipe you'll ever need! I've been making this for years and it's always a hit everywhere I take it! It has the best flavor - it's perfectly seasoned and deliciously beefy. You can make… | #let'scooking
Prep time:
Cook time:
Total time:
Yield: 2 Bowls
Ingredients:
1 Tbsp olive oil
2 lbs lean ground beef
1 large yellow onion, finely chopped
3 cloves of garlic, finely minced
2 (14.5 oz) cans diced tomatoes with green chilies*
3 (8 oz) cans cans tomato sauce
1/2 cup beef broth
2 Tbsp chili powder
2 1/2 tsp ground cumin
2 tsp paprika
2 tsp cocoa powder
1 tsp granulated sugar
1/2 tsp ground coriander
Salt and freshly ground black pepper
1 (15 oz) can dark red kidney beans, drained and rinsed
1 (15 oz) can light red kidney beans, drained and rinsed
Shredded cheddar cheese, for serving
## CLICK TO SEE FULL RECIPES ##
Instructions:
By Let's Cooking
^^ CLICK TO SEE FULL RECIPES ^^ The only chili recipe you'll ever need! I've been making this for years and it's always a hit everywhere I take it! It has the best flavor - it's perfectly seasoned and deliciously beefy. You can make… | #let'scooking
Prep time:
Cook time:
Total time:
Yield: 2 Bowls
Ingredients:
1 Tbsp olive oil
2 lbs lean ground beef
1 large yellow onion, finely chopped
3 cloves of garlic, finely minced
2 (14.5 oz) cans diced tomatoes with green chilies*
3 (8 oz) cans cans tomato sauce
1/2 cup beef broth
2 Tbsp chili powder
2 1/2 tsp ground cumin
2 tsp paprika
2 tsp cocoa powder
1 tsp granulated sugar
1/2 tsp ground coriander
Salt and freshly ground black pepper
1 (15 oz) can dark red kidney beans, drained and rinsed
1 (15 oz) can light red kidney beans, drained and rinsed
Shredded cheddar cheese, for serving
## CLICK TO SEE FULL RECIPES ##
Instructions:
- Heat olive oil in a large and deep non-stick skillet over medium-high heat.
- Add onion and saute 3 minutes, then add garlic and saute 30 seconds longer. Pour onions into a 6 or 7 quart slow cooker.
- Return skillet to medium-high eat, add beef and cook stirring occasionally until beef has browned.
- Drain most of fat from beef, leaving about 2 Tbsp in with beef (this is optional, I think it ads flavor but you can drain it all if you'd prefer). Pour browned beef into slow cooker.
- Stir in diced tomatoes, tomato sauce, beef broth, chili powder, cumin, paprika, cocoa powder, sugar, coriander and season mixture with salt and pepper to taste.
- Cover with lid and cook on low heat for 5 - 6 hours.
- Stir in dark and light red kidney beans and allow to heat through, about 2 minutes. Serve warm with desired toppings.
- Recipe Source: Cooking Classy
- Recipe Notes
- Look for tomatoes with "mild" green chilies. You can also use 2 (14.5 oz) cans diced tomatoes and 1 (4 oz) can green chilies.
- If you want beef to brown better then sear in two batches. Only crumble and stir occasionally.
- If you want to thin the chili at the end you can add in another 1/2 cup beef broth. If you like a really thick chili you can omit the beef broth altogether.
- Other topping ideas include sour cream, chopped red or green onions, roasted peppers, or hot sauce.
- If desired serve with baked potatoes, cornbread, biscuits, saltine crackers or tortilla chips.
Calories per serving: 415
Fat per serving: 14g
Fat per serving: 14g
Rated 5/5 based on 70.000 customer reviews
Sources: https://ift.tt/2FxXgEd
|
| ★★★★★ | WORLDS BEST CHILI {Slow Cooker} |
Sources: https://ift.tt/2FxXgEd
0 Response to "★★★★★ | WORLDS BEST CHILI {Slow Cooker}"
Posting Komentar