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★★★★★ | Garlic Smashed Potatoes

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salt. Bring water to a boil and simmer until potatoes are tender, about 15 minutes. Drain and let sit until cool enough to handle.
  • On a large rimmed baking sheet, toss potatoes with melted butter, garlic, and thyme. Using bottom of a small glass or mason jar, press down on potatoes to smash them into flat patties.
  • Season with salt and pepper, then sprinkle with Parmesan.
  • Bake until bottoms of potatoes are beginning to crisp and Parmesan is golden, about 25 minutes.

  • Calories per serving: CALORIES HERE

    Fat per serving: FAT HERE

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    ★★★★★ | Garlic Smashed Potatoes
    ★★★★★ | Garlic Smashed Potatoes

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