★★★★★ | Garlic Smashed Potatoes

★★★★★ | Garlic Smashed Potatoes
By Let's Cooking

^^ CLICK TO SEE FULL RECIPES ^^ This garlic smashed potatoes recipe is all about the technique, but the flavor profile is infinitely adaptable. Try bacon and cheddar, ranch seasoning, or BRIE. Here are some answers to help guide you… | #let'scooking

Prep time: 00:15
Cook time: 00:40
Total time: 00:55

Yield: 4 serves
Ingredients:
1 lb. baby Yukon Gold potatoes
Kosher salt
4 tbsp. melted butter
2 cloves garlic, minced
1 tsp. fresh thyme leaves
Freshly ground black pepper
1/2 c. freshly grated Parmesan
## CLICK TO SEE FULL RECIPES ##

Instructions:

Preheat oven to 425°. In a large pot, cover potatoes with water and add a generous pinch of

salt. Bring water to a boil and simmer until potatoes are tender, about 15 minutes. Drain and let sit until cool enough to handle.

On a large rimmed baking sheet, toss potatoes with melted butter, garlic, and thyme. Using bottom of a small glass or mason jar, press down on potatoes to smash them into flat patties.

Season with salt and pepper, then sprinkle with Parmesan.

Bake until bottoms of potatoes are beginning to crisp and Parmesan is golden, about 25 minutes.

Calories per serving: CALORIES HERE

Fat per serving: FAT HERE