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★★★★★ | Garlic Brown Sugar Pork Chops

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iron) on medium high heat. Sear the pork chops for 3 minutes on each side. Remove and set aside
  • In the same skillet reduce heat to low and add butter, garlic, brown sugar, red pepper, and whisk until combined, simmer 2-3 minutes. Add pork chops back into the pan and coat with sauce.
  • Place oven safe skillet in the oven and bake 8-10 minutes or until internal temperature of pork chops reaches 145F
  • Remove pork chops and let rest 5 minutes. Garnish with fresh chopped parsley and serve!

  • Calories per serving: CALORIES HERE

    Fat per serving: FAT HERE

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    ★★★★★ | Garlic Brown Sugar Pork Chops
    ★★★★★ | Garlic Brown Sugar Pork Chops

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