★★★★★ | Summer Corn Salad (With Video)

★★★★★ | Summer Corn Salad (With Video)
By Let's Cooking

^^ CLICK TO SEE FULL RECIPES ^^ Summer Corn Salad is a bright refreshing taste of summer. Garden fresh corn and tomatoes come together with fresh mozzarella, herbs and a glorious dressing that really gives it an even lighter fresher taste. This simple recipe is the perfect summer side! #Salad #freshvegetable | #let'scooking

Prep time: 00:MM
Cook time: 00:MM
Total time: 00:MM

Yield: 6 Servings
Ingredients:
4 ears fresh corn on the cob, cleaned and washed
1 (10.5 ounce) package grape tomatoes, halved
8 ounces fresh mozzarella, cut into bite size pieces
10 basil leaves, chiffonade (roll leaves and slice thinly)
¼ cup fresh lemon juice
¼ cup extra virgin olive oil
2 garlic cloves, minced
½ teaspoon

kosher salt
½ teaspoon fresh ground coarse black pepper
## CLICK TO SEE FULL RECIPES ##

Instructions:

Cut corn off the cob, place into a medium mixing bowl. Add tomatoes and mozzarella. Sprinkle with basil. Set aside.
Add fresh lemon juice, olive oil, garlic, salt and pepper to a pint size canning jar. Shake to combine. Pour dressing over salad. Toss to combine.
Serve and enjoy!

Calories per serving: CALORIES HERE

Fat per serving: FAT HERE