★★★★★ | Cheese-Stuffed Fried Pickle

★★★★★ | Cheese-Stuffed Fried Pickle
By Let's Cooking

^^ CLICK TO SEE FULL RECIPES ^^ These recipes all look so gouda | #let'scooking

Prep time: 00:05
Cook time: 00:20
Total time: 00:25

Yield: 2 Serves
Ingredients:
Pickles - 6
Brie - Half a 200g Circle
Filo Pastry - 3 Sheets
Eggs - 2
Bread Crumbs - 350g
Grapeseed Oil - 4 tbsp
Apple Corer
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Instructions:

Using an apple corer, carefully gut your pickles. The bigger the pickles, the better!
Next, half your circle of brie down through the circumference. Slice evenly in to 6 strips, and shove in to your pickles. (If you don't like brie, try using a different cheese. For a

vegan alternative, try using a vegan cheese/dip!)

Next, cut your filo pastry sheet in to 2 even bits, and wrap your pickle like a spring roll. Coat evenly with your egg wash and cover generously with bread crumbs. Fry in a pan with grapeseed oil, turning over until all sides are a nice golden brown.

Serve next to your favourite dip! We used a sour cream salsa, but honey mustard and dill with yoghurt also work a treat!

Calories per serving: CALORIES HERE

Fat per serving: FAT HERE