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^^ CLICK TO SEE FULL RECIPES ^^ Fresh, clingy, marginally sweet, and absolutely scrumptious. This Mongolian Beef is a PF Chang's copycat formula! What's more, it is strong delicious. | #let'scooking
Time
Planning Time: 15 minutes
Cook Time: 10 minutes
All out Time: 25 minutes
Servings: 4 Ingredients:
16 oz flank steak cut into flimsy cuts
1 tsp cornstarch
1 tsp vegetable oil
1 tsp soy sauce
1 tsp garlic minced
Sauce:
1 Tbs cornstarch
2 Tbs water
1/8 tsp ground ginger
3 Tbs soy sauce
¼ cup hamburger stock
2 tbsp dim darker sugar
Sautéed food
½ tsp ginger finely minced, or ginger glue (I love this one)
1 Tbs minced garlic
2 green onions cut on a corner to corner into little pieces
Other
¼ cup olive oil
¼ cup cornstarch/cornflour
## CLICK TO SEE FULL RECIPES ##
Instructions:
Cut your meat slight, contrary to what would be expected, this will help make it increasingly delicate.
Put the hamburger in a bowl and include cornstarch, vegetable oil, soy sauce, and minced garlic, and mix well. Marinate for 30 minutes to 60 minutes.
Sauce:
In an enormous bowl, combine the cornstarch and water. At that point include the ground ginger, soy sauce, hamburger stock, and dull dark colored sugar.
Put in a safe
spot
Dump marinade off the hamburger on the off chance that it isn't altogether absorbed, at that point add ¼ cup cornstarch to the bowl, and with your hands, delicately coat the meat. (See Note)
Warmth ¼ cup oil in a wok or little skillet over medium-high warmth.
When the oil is hot, include ½ the hamburger and cook for around 45 seconds or until fresh.
Flip hamburger, and cook for another 30-45 seconds, at that point expel and put on a paper towel.
Rehash with the other a large portion of the hamburger. This causes it get fresh as opposed to steaming the meat, see note.
Evacuate everything except about a tsp of oil from the wok, and add ginger and garlic to the skillet. Saute, yet don't consume. Should just take 15-20 seconds.
At that point include the sauce.
Carry it to a stew and let it cook down to a thick, clingy, sauce. (Around 1-2 minutes)
Include the meat and hurl.
Cut green onions, and hurl in, cook for 30 additional seconds.
Serve over rice right away!
Note
Calories per serving: CALORIES HERE
Fat per serving: FAT HERE
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