★★★★★ | Classic Homemade Beef Stew

★★★★★ | Classic Homemade Beef Stew
By Let's Cooking

^^ CLICK TO SEE FULL RECIPES ^^ Great Homemade Beef Stew is a definitive encouraging dish on a cool day. It's so natural to make with the ideal self-destruct delicate meat the whole family will cherish. | #let'scooking

Time
Planning Time: 35 mins

Cook Time: 1 hr

All out Time: 1 hr 35 mins

Yield: 8 servings

Ingredients:

1/3 cup universally handy flour , use gluten free flour varying
1 teaspoon ocean salt
1/2 teaspoon dark pepper
1/2 teaspoon onion powder
1/2 teaspoon Italian flavoring
1-1/2 - 2 pounds hamburger throw dish or hamburger stew meat, cut into 1 inch pieces
cooking oil separated
1 medium onion diced into huge pieces
4 cloves garlic minced
1-2 tablespoons red wine or balsamic vinegar
6 tablespoons tomato glue
3 medium Yukon potatoes stripped and hacked into 1 inch pieces (can likewise utilize 10 child potatoes and leave skin on)
1 medium sweet potato stripped and cleaved into 1 inch lumps (forget about whenever wanted)
2 medium carrots stripped and cleaved
2 stalks celery cleaved
1/2 star anise , discretionary however includes SO a lot of flavor - found in the International area or zest walkway
1-2 teaspoons Worcestershire sauce
2 teaspoons Italian flavoring or 1 teaspoon dried rosemary 1/2 teaspoon dried parsley, 1/2 teaspoon dried thyme
1 narrows leaf
4 cups hamburger soup hand crafted or low sodium
water just varying to cover the vegetables
2 teaspoons cornstarch + 3 teaspoons water to make a slurry - to thicken the stew if necessary can likewise utilize arrowroot starch whenever liked
2 tablespoons hacked crisp parsley for embellish
salt and pepper to taste

## CLICK TO SEE FULL RECIPES ##

Instructions:

In a huge zip-top pack,

consolidate flour, salt, pepper, onion powder, and flavoring. Include meat and shake until all around covered.

In a huge dutch broiler or pot on medium-high warmth, include cooking oil and singe the meat on all sides for around 2-3 minutes. You may need to work in bunches so you don't swarm the meat. Evacuate and put aside on a plate.

Include another tablespoon of oil, at that point add onions and garlic to the container. Cook and saute for around 1 moment, until onions begin to mellow. Add wine or balsamic vinegar to deglaze the skillet. Mix in the tomato glue and cook for around 2 minutes. Add the meat back to the dish at that point hurl in the potatoes, carrots, celery (star anise if utilizing), Italian flavoring, Worcestershire sauce, narrows leaf and mix in the hamburger soup. In the event that there isn't sufficient fluid to cover the vegetables, include water - just as much varying.

Heat to the point of boiling at that point turn heat down to low, spread and stew for 55 minutes - 2 hours (contingent upon your stove), blending at times, until potatoes are delicate and meat is delicate just as you would prefer.

For a thicker stew, in a little bowl, whisk together cornstarch with water. Turn heat back to high and mix cornstarch blend into stew. Enable stew to bubble and thicken up while blending every so often. Expel from heat, alter seasonings and serve hot with crisp parsley.

Note
Calories per serving: CALORIES HERE
Fat per serving: FAT HERE

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