★★★★★ | Big Mac Keto Meatloaf

★★★★★ | Big Mac Keto Meatloaf
By Let's Cooking

^^ CLICK TO SEE FULL RECIPES ^^ Huge Mac Keto Meatloaf is made with pork skins and ground hamburger, loaded down with cheddar, and beat with Big Mac sauce for the best low carb meatloaf formula EVER. | #let'scooking

Time
Planning Time: 15 mins

Cook Time: 1 hr 10 mins

All out Time: 1 hr 25 mins

Serving: 8 servings

Ingredients:
Keto Meatloaf:

2 pounds Ground hamburger
2 cup Pork skins, finely squashed
1 Egg
2 tablespoons Worcestershire sauce
2 teaspoons Onion powder
1 teaspoon Salt
½ teaspoon Garlic powder
8 ounces American Cheese

Enormous Mac Sauce:

1/4 cup Mayonnaise
2 tablespoon Dill pickle relish
1 tablespoon Yellow mustard
½ teaspoon White wine vinegar
1/2 teaspoon Paprika
1/2 teaspoon Onion powder
1/2 teaspoon Garlic powder

## CLICK TO SEE FULL RECIPES ##

Instructions:

Preheat broiler to 350 degrees F.
In an enormous bowl consolidate ground hamburger, pork skins, egg, Worcestershire sauce, onion powder, salt, and garlic powder. Blend fixings until completely

joined.

Press ½ of the ground hamburger blend into the base of a material paper lined portion dish. Make a slight space in the focal point of the ground hamburger leaving a 1 inch edge.

Spot cubed American cheddar into space and the spread with the rest of the ground hamburger blend squeezing it into the base half so the meatloaf is fixed.

Prepare for 60-70 minutes.

While the meatloaf prepares whisk the entirety of the Big Mac sauce fixings together in a bowl. Put in a safe spot.

At the point when done preparing expel the meatloaf from the broiler and let rest for 10 minutes.

Expel the meatloaf from the skillet and afterward top with Big Mac sauce.

Appreciate!

Note
Calories per serving: CALORIES HERE
Fat per serving: FAT HERE

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