★★★★★ | Better Butter Burger

★★★★★ | Better Butter Burger
By Let's Cooking

^^ CLICK TO SEE FULL RECIPES ^^ At San Diego's Crest Cafe, Guy finds that margarine improves a burger... Make your very own at home and enjoy a succulent Butter Burger! | #let'scooking

Time
Planning Time: 2 hr

Cook Time: 30 mins

All out: 2 hr 30 mins

Yield: 4 servings

Ingredients:
Compound Butter:

1 pound (4 sticks) unsalted margarine, mollified
1/2 teaspoons minced crisp basil
1/2 teaspoons minced crisp parsley
1/2 teaspoons minced crisp tarragon
Squeeze cayenne pepper
2 enormous cloves garlic, minced
Salt and naturally ground dark pepper

Simmered Garlic Aioli:

1 cup mayonnaise
1 tablespoon crisp lime juice
1 teaspoon paprika
1/4 teaspoon cayenne
1/4 teaspoon ground cumin
11 little cloves garlic, cooked and cleaved

Burgers:

2 pounds crisp ground hamburger or four 8-ounce Angus meat patties
4 cuts cheddar
4 enormous burger buns

## CLICK TO SEE FULL RECIPES ##

Instructions:

For the compound margarine: Stir together the spread, basil, parsley, tarragon, cayenne and garlic; season with salt and pepper. Spoon the

blend onto a bit of saran wrap in a 6-inch-long hill. Overlap the cling wrap over the blend to wall it in, and move it to frame a log around 2 1/2 creeps in measurement. Chill until firm, around 2 hours.

For the cooked garlic aioli: Blend the mayonnaise, lime juice, paprika, cayenne, cumin and garlic in a nourishment processor until smooth.

For the burgers: Preheat the broiler to sear.

Structure the ground hamburger into 4 patties. Stuff a cut of the compound spread inside each and sear the burgers to the ideal doneness. Include another cut of the spread to the highest point of every burger, trailed by a cut of cheddar. Cook quickly, just until the cheddar dissolves.

Serve on buns with a little hill of the aioli over the cheddar.

Note
Calories per serving: CALORIES HERE
Fat per serving: FAT HERE

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