★★★★★ | Braised Beef Short Ribs

★★★★★ | Braised Beef Short Ribs
By Let's Cooking

^^ CLICK TO SEE FULL RECIPES ^^ This braised meat short ribs formula is tumble off the bone, delicate, and soften in your mouth flavorful! | #let'scooking

Time
Planning Time: 20 minutes

Cook Time: 3 hours

Complete Time: 3 hours 20 minutes

Servings: 10

Ingredients:

4 strips bacon hacked
4 lb meat short ribs
2 little onion
4 garlic cloves minced
1/2 cup child carrots
2 cups dried mushrooms
1/2 tsp cumin
1 tsp paprika
2 tsp salt
1 tsp pepper
2 cups chicken soup
1/2 cup wine
2 tbsp cornstarch

## CLICK TO SEE FULL RECIPES ##

Instructions:

In a Dutch stove pot, fry 4 segments of slashed bacon until fresh. At that point expel.
Carry the warmth to high and darker each bit of short ribs in the pot. Include additional oil varying. Olive oil works incredible.
When the meat is cooked, evacuate and hold for some other time.
Include the hacked onion and

garlic to the dutch broiler pot and sauté for around 3-5 mins.

At that point include the braised meat over into the pot and include the infant carrots, dried mushrooms, cumin, paprika, salt, and pepper.

Mix it to join and afterward include the red wine and chicken juices. Spread the pot with a cover and braise in the stove for 2 1/2 hours at 340 degrees Fahrenheit.

Presently join the cornstarch and water and pour it to it the braised meat. Mix it in with a spoon and cover and braise for an additional 30 minutes at 340 degrees Fahrenheit.

Note
Calories per serving: CALORIES HERE
Fat per serving: FAT HERE

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