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★★★★★ | Braised Beef Short Ribs

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garlic to the dutch broiler pot and sauté for around 3-5 mins.
  • At that point include the braised meat over into the pot and include the infant carrots, dried mushrooms, cumin, paprika, salt, and pepper.
  • Mix it to join and afterward include the red wine and chicken juices. Spread the pot with a cover and braise in the stove for 2 1/2 hours at 340 degrees Fahrenheit.
  • Presently join the cornstarch and water and pour it to it the braised meat. Mix it in with a spoon and cover and braise for an additional 30 minutes at 340 degrees Fahrenheit.
  • ★★★★★ | Braised Beef Short Ribs
    ★★★★★ | Braised Beef Short Ribs

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