★★★★★ | Italian Beef and Rice Skillet

★★★★★ | Italian Beef and Rice Skillet
By Let's Cooking

^^ CLICK TO SEE FULL RECIPES ^^ This healthy and gooey Italian Beef and Rice Skillet is prepared in under 30 minutes for a simple weeknight supper the entire family will adore!  | #let'scooking

Time
Planning Time: 5 minutes 

Cook Time: 22 minutes 

All out Time: 27 minutes 

Yield: 4 to 6 servings 
 
Ingredients:

• 1/2 onion, diced
• 1 lb. ground hamburger
• 1 (14.5 oz) can Italian diced tomatoes
• 1/2 cups solidified blended veggies (peas and carrots)
• 3/4 cup uncooked white rice
• 2 cups hamburger juices
• 1 tsp dried oregano
• 1 tsp garlic salt
• 1/2 tsp dried basil
• 1/2 tsp pepper
• 1/2 cups destroyed mozzarella cheddar

## CLICK TO SEE FULL RECIPES ##

Instructions:

1. Dark colored the ground hamburger and onion in an enormous skillet until never again pink, channel any overabundance

fat.

Return skillet to stove top and include the tomatoes, blended veggies, rice, hamburger stock, oregano, garlic salt, basil and pepper. Mix until consolidated and bring to a light bubble. Diminish warmth to a stew, spread and let cook until rice is delicate (around 17 minutes).

Lighten rice with fork and top with the mozzarella cheddar. Spread with the cover for around 3 minutes to allow cheddar to liquefy. Sprinkle with parsley whenever wanted. Appreciate!

Note
Calories per serving: CALORIES HERE
Fat per serving: FAT HERE

Rated 5/5 based on 70.000 customer reviews

★★★★★ | Italian Beef and Rice Skillet

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