★★★★★ | {Slow Cooker} Steak Soup

★★★★★ | {Slow Cooker} Steak Soup
By Let's Cooking

^^ CLICK TO SEE FULL RECIPES ^^ This time of year I love to have soup for dinner. Soup is easy to make and warms us up on these cool Fall nights. This Steak Soup has quickly become a new favorite. We've made it several times in the past few weeks and just can't seem to get enough of it. | #let'scooking

Prep time: 00:05
Cook time: 08:00
Total time: 08:05

Yield: 6 Servings
Ingredients:
2-1/4 lb sirloin tip roast, cut into 1-inch cubes
1/4 cup flour
1/2 tsp salt
1/2 tsp ground pepper
2 Tbsp canola oil
1 (1-oz) envelope dry onion soup mix
4 cups beef broth
1 Tbsp tomato paste
1 Tbsp Worcestershire sauce
2 cups uncooked medium egg noodles
## CLICK TO SEE FULL RECIPES

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Instructions:

Combine roast, flour, salt and pepper in a large ziplock bag. Seal and shake to coat beef.
Heat oil in a large skillet over medium-high heat. Remove beef from ziplock bag, discard any excess flour mixture. Sauté beef until browned, about 5 minutes.
Place meat into slow cooker. Add onion soup mix, beef broth, tomato paste and Worcestershire sauce. Cook on LOW for 8 hours, until beef is tender.
Add noodles to slow cooker. Cover and cook on LOW for 15-30 minutes, until noodles are tender.

Calories per serving: CALORIES HERE

Fat per serving: FAT HERE