★★★★★ | Easy Crock-Pot Chicken Noodle Soup

★★★★★ | Easy Crock-Pot Chicken Noodle Soup
By Let's Cooking

^^ CLICK TO SEE FULL RECIPES ^^ his Crockpot Chicken NoodleSoup is the easiest way to make your favorite comfort food. With boneless skinless chicken breasts, carrots, celery, and herbs, it's SO good on a cold… | #let'scooking

Prep time: 00:10
Cook time: 06:40
Total time: 06:50

Yield: 6-8 Yields
Ingredients:
1 1/2 lb. boneless skinless chicken breasts
1 large onion, chopped
3 carrots, peeled and sliced into coins
2 stalks celery, sliced
4 tsp. sprigs fresh thyme
4 tsp. sprigs fresh rosemary
3 cloves garlic, minced
1 bay leaf
Kosher salt
Freshly ground black pepper
10 c. low-sodium chicken broth
8

oz. egg noodles
## CLICK TO SEE FULL RECIPES ##

Instructions:

In a slow cooker, combine chicken, onion, carrots, celery, thyme, rosemary, garlic, and bay leaf and season generously with salt and pepper. Pour in broth.
Cover and cook on low, 6 to 8 hours. Remove chicken from slow cooker and shred with two forks. Discard herbs and bay leaf. Return chicken to slow cooker and add egg noodles.
Cook on low, covered, until al dente, 20 to 30 minutes.

Calories per serving: CALORIES HERE

Fat per serving: FAT HERE