
CLICK TO SEE FULL RECIPES ##
Instructions:
Instructions:
- In a large pan, begin to melt the butter over medium-low heat. Add minced garlic and let cook for about a minute. Whisk in the flour and cook for a few minutes, just until golden brown.
- Slowly add in chicken stock, half-and-half, kosher salt, white pepper and nutmeg. Stir together and let cook for about 5-10 minutes, stirring occasionally.
- Add in the broccoli and carrots and let simmer for another 15-20 minutes.
- Mix in the cheese and stir until just combined. Serve in bread bowls or with rolls.
Calories per serving: 634
Fat per serving: FAT HERE
Fat per serving: FAT HERE
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