Ingredients
- 4 cups Plain Flour
- 1 & 1/4 cups milk - lukewarm
- 1 teaspoons Salt
- 3 tablespoons active dry yeast
- 1 egg - lightly beaten
itemprop="recipeIngredient">1/3 cup raisins
1/2 cup currants
5 Granny Smith Apples - Peeled, Cored & Diced
Oil for deep frying
Icing Sugar for final garnish
2. ADD FLOUR & SALT
3. build A WELL IN FLOUR
4. ADD DRY YEAST TO WELL
5. ADD heat MILK SLOWLY TO DISSOLVE YEAST
6. ADD crushed EGG
7. add MILK to create swish DOUGH.
8. STIR IN FRUIT.
9. cowl WITH dish towel & LEAVE TO RISE IN heat PLACE FOR a minimum of one unit of time.
10.COOK SPOONFULS IN HOT OIL.
11.SPRINKLE WITH powdered sugar.
source https://recipetocooking.blogspot.com/2019/02/ollie-bollen-dutch-sultana-donuts.html
Directions
1. USE massive pan OR BASIN (as mixture can rise considerably)2. ADD FLOUR & SALT
3. build A WELL IN FLOUR
4. ADD DRY YEAST TO WELL
5. ADD heat MILK SLOWLY TO DISSOLVE YEAST
6. ADD crushed EGG
7. add MILK to create swish DOUGH.
8. STIR IN FRUIT.
9. cowl WITH dish towel & LEAVE TO RISE IN heat PLACE FOR a minimum of one unit of time.
10.COOK SPOONFULS IN HOT OIL.
11.SPRINKLE WITH powdered sugar.
source https://recipetocooking.blogspot.com/2019/02/ollie-bollen-dutch-sultana-donuts.html
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