★★★★★ | Crockpot Potato Soup (video)
By Let's Cooking
^^ CLICK TO SEE FULL RECIPES ^^ This Crockpot Potato Soup is thick, creamy and loaded with tender potatoes, crispy bacon, cheddar cheese, green onions and a few veggies for good measure. #crockpot #slowcooker #soup #potato #recipes… | #let'scooking
Prep time:
Cook time:
Total time:
Yield: 6 Servings
Ingredients:
2 lb golden potatoes (about 8 medium), diced
3 cups low sodium chicken broth
2 large carrots peeled and diced
1 rib celery diced
1/2 medium onion finely diced
2 teaspoons salt
1 teaspoon minced garlic
1 teaspoon dried parsley
1/2 teaspoon dried thyme
1/4 teaspoon black pepper
6 slices thick cut bacon
1/4 cup butter
3 tablespoons all purpose flour
1 1/2 cups milk
2 cups shredded cheddar cheese divided
2 green onions sliced
## CLICK TO SEE FULL RECIPES ##
Instructions:
By Let's Cooking
^^ CLICK TO SEE FULL RECIPES ^^ This Crockpot Potato Soup is thick, creamy and loaded with tender potatoes, crispy bacon, cheddar cheese, green onions and a few veggies for good measure. #crockpot #slowcooker #soup #potato #recipes… | #let'scooking
Prep time:
Cook time:
Total time:
Yield: 6 Servings
Ingredients:
2 lb golden potatoes (about 8 medium), diced
3 cups low sodium chicken broth
2 large carrots peeled and diced
1 rib celery diced
1/2 medium onion finely diced
2 teaspoons salt
1 teaspoon minced garlic
1 teaspoon dried parsley
1/2 teaspoon dried thyme
1/4 teaspoon black pepper
6 slices thick cut bacon
1/4 cup butter
3 tablespoons all purpose flour
1 1/2 cups milk
2 cups shredded cheddar cheese divided
2 green onions sliced
## CLICK TO SEE FULL RECIPES ##
Instructions:
- Place potatoes, broth, carrots, celery, onion, salt, garlic, parsley, thyme and pepper into a 3-6 quart crockpot.
- Put the lid on and cook on low for 8 hours or high for 4 hours (until the vegetables are tender).
- Meanwhile, lay the bacon out flat on a baking sheet and bake at 350 for 15-20 minutes until it reaches desired crispiness. Remove to a cutting board to cool slightly before chopping.
- Just before the soup is done cooking, make the roux in the microwave.
- In a large glass bowl or measuring cup, melt the butter on high in 30 second intervals.
- Stir in the flour until completely absorbed.
- Whisk in the milk until smooth, using a scraper to get into the edges of the cup and ensure all of the flour has been whisked into the milk.
- Microwave on high in 45 second intervals, whisking each time, until thickened. 4 times at 45 seconds was perfect for me. Be sure to keep an eye on it in the microwave as it will bubble up -- you need to use a bowl or cup with lots of room left at the top.
- Stir the thickened milk into the crockpot, along with 1 cup of cheese, and most of the cooked, chopped bacon (reserving some for topping).
- Serve soup and top with remaining cheese, remaining bacon and green onions.
Calories per serving: 543kcal
Fat per serving: 37g
Fat per serving: 37g
Rated 5/5 based on 70.000 customer reviews
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| ★★★★★ | Crockpot Potato Soup (video) |
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