100 online universities, accredited online courses for college credit, a list of online colleges, online bachelor degree programs accredited, online community college, online colleges for nursing, colleges that offer online degrees, online college education, regionally accredited online colleges and universities, online ba degree, universities that offer online degrees, regionally accredited online schools, accredited online colleges, internet education, best collage online, accredited online degrees, degree distance education, online schools near me, accredited online bachelors degree, study online degree, online college schools, online bachelors degree, online masters in education, online colleges and universities, online college credits, bachelors degree online, popular online schools, online bachelors degree in education, great online schools, credible online colleges, online college classes, all online colleges, legitimate online colleges, online universities, reputable online colleges, college, full online college degrees

Ingredients

    12 ounces Canadian bacon, chopped
    6 English muffins, split and cut into 1-inch pieces
    8 large eggs
    2 cups 2% milk
    1 teaspoon onion powder
    1/4 teaspoon paprika

HOLLANDAISE SAUCE:

    4 large egg yolks
    1/2 cup heavy whipping
cream
    2 tablespoons lemon juice
    1 teaspoon Dijon mustard
    1/2 cup butter, melted

Directions


  • Place half the Canadian bacon in a very lubricated 3-qt. or 13x9-in. baking dish; high with English muffins and remaining bacon. in a very massive bowl, whisk eggs, milk and onion powder; pour over high. Refrigerate, covered, overnight.
  • heat kitchen appliance to 375°. take away casserole from icebox whereas kitchen appliance heats. Sprinkle high with paprika. Bake, covered, 35 minutes. Uncover; bake 10-15 minutes longer or till a knife inserted within the center comes out clean.
  • In high of a saucepan or a metal bowl over preparation water, whisk egg yolks, cream, juice and mustard till blended; cook till mixture is simply thick enough to coat a metal spoon and temperature reaches 160°, whisking perpetually. scale back heat to terribly low. terribly slowly drizzle in heat melted butter, whisking perpetually. Serve in real time with casserole.



source https://recipetocooking.blogspot.com/2019/02/ingredients-12-ounces-canadian-bacon.html

Subscribe to receive free email updates:

Related Posts :

0 Response to " "

Posting Komentar