Ingredients
12 ounces Canadian bacon, chopped6 English muffins, split and cut into 1-inch pieces
8 large eggs
2 cups 2% milk
1 teaspoon onion powder
1/4 teaspoon paprika
HOLLANDAISE SAUCE:
4 large egg yolks1/2 cup heavy whipping
cream
2 tablespoons lemon juice
1 teaspoon Dijon mustard
1/2 cup butter, melted
source https://recipetocooking.blogspot.com/2019/02/ingredients-12-ounces-canadian-bacon.html
2 tablespoons lemon juice
1 teaspoon Dijon mustard
1/2 cup butter, melted
Directions
- Place half the Canadian bacon in a very lubricated 3-qt. or 13x9-in. baking dish; high with English muffins and remaining bacon. in a very massive bowl, whisk eggs, milk and onion powder; pour over high. Refrigerate, covered, overnight.
- heat kitchen appliance to 375°. take away casserole from icebox whereas kitchen appliance heats. Sprinkle high with paprika. Bake, covered, 35 minutes. Uncover; bake 10-15 minutes longer or till a knife inserted within the center comes out clean.
- In high of a saucepan or a metal bowl over preparation water, whisk egg yolks, cream, juice and mustard till blended; cook till mixture is simply thick enough to coat a metal spoon and temperature reaches 160°, whisking perpetually. scale back heat to terribly low. terribly slowly drizzle in heat melted butter, whisking perpetually. Serve in real time with casserole.
source https://recipetocooking.blogspot.com/2019/02/ingredients-12-ounces-canadian-bacon.html
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