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★★★★★ | Stuffed Chicken Parmesan

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★★★★★ | Stuffed Chicken Parmesan
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^^ CLICK TO SEE FULL RECIPES ^^ These recipes all look so gouda | #let'scooking

Prep time:
Cook time:
Total time:

Yield: 3 Servings
Ingredients:
3 chicken breasts, boneless and skinless
Salt, to taste
1 cup mozzarella
2 cups flour
6 eggs, beaten
2 cups bread crumbs
1 cup oil, for frying
3 cups tomato sauce
½ cup parmesan
½ cup parmesan
## CLICK TO SEE FULL RECIPES ##

Instructions:

  • Cut a pocket into each chicken breast.
  • Stuff the pockets evenly with mozzarella cheese.
  • Press the edges of the chicken together to seal the pocket.
  • Separate the flour, eggs, and bread crumbs into 3 separate bowls.
  • Being careful to
keep the chicken from opening, dip the stuffed chicken in the flour, shaking off the excess.
  • Dip the floured chicken into the egg, then the bread crumbs, coating it evenly.
  • Heat oil in a large pan over medium heat.
  • Preheat oven to 350˚F/180˚C.
  • Fry the chicken until golden brown on both sides.
  • Place ⅔ of the tomato sauce evenly on the bottom of a baking dish. Place the chicken on top.
  • Top with the rest of the tomato sauce, then sprinkle the parmesan and basil on top.
  • Bake for 25 minutes or until chicken is cooked through and cheese is turning golden brown.
  • Serve!

    • Calories per serving: CALORIES HERE

    Fat per serving: FAT HERE

    Rated 5/5 based on 70.000 customer reviews


    ★★★★★ | Stuffed Chicken Parmesan
    ★★★★★ | Stuffed Chicken Parmesan

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