★★★★★ | AMISH CARAMEL (+Video)

★★★★★ | AMISH CARAMEL (+Video)
By Let's Cooking

^^ CLICK TO SEE FULL RECIPES ^^ Amish Caramel is one of these easy soft, chewy candy that melted in your mouth. This candy is a simple perfect treat and gift to your kids and families. This homemade candy recipe is made only with few staple ingredients. Have some caramel delight treat! | #let'scooking

Prep time: 00:12
Cook time: 00:15
Total time: 00:27

Yield: 72 Servings
Ingredients:
1 cup granulated sugar
¾ cup corn syrup
½ cup unsalted butter
1 cup heavy cream
½ teaspoon vanilla extract
## CLICK TO SEE FULL RECIPES ##

Instructions:

Grease an 8x8-inch baking pan.
In a medium saucepan over medium-high heat, add the sugar, corn syrup, butter, and ¼ cup of cream. Bring to a boil, stirring continuously.
While continuing to stir, add the

remaining cream. Insert a candy thermometer and while constantly stirring, bring to the soft ball stage. Around 240°F, the sugar syrup will turn transparent and boil rapidly.

When it hits 240°F remove caramel from the heat and stir in the vanilla. Pour into the prepared baking pan.

While still warm, use a toothpick to pop any air bubbles that rise to the top. Allow to cool overnight.

Use a thin knife or small offset spatula to loosen the caramel block from the pan. Transfer the block to a cutting board and cut into desired size and shape. Wrap individually in wax paper if desired.

Calories per serving: 44 kcal

Fat per serving: FAT HERE