pineapple fried cauliflower rice

Ingredients

    7 pieces of bacon
    5 eggs scrambled
    2 heads of cauliflower
    1 carrot shredded
    1 medium onion chopped
    3 green onions thinly sliced
    1 Tbsp. coconut oil
    2 C. chopped pineapple preferably fresh
    1/4 C. raisins no sugar added
    1/2 C. cashew pieces and halves
    1/4 C. coconut aminos + additional for serving if desired
    2 Tbsp. sesame oil
    2 tsp. fish sauce
    1/4 C. chopped cilantro

Instructions

mistreatment room shears, cut raw bacon into tiny items

Heat massive frying pan to medium-high and cook bacon to desired brittleness

take away bacon with a slotted spoon and put aside

Pour some bacon grease into applicable instrumentality and put aside

With remaining bacon grease in pan, add dish and cook

Set egg aside

Add a small amount additional bacon grease into pan and add chopped carrot, onion, and inexperienced onions

Cook till onion combine is tender and slightly brunet

whereas onion mixture cooks, break apart cauliflower and increase kitchen appliance or high high-powered mixer

Pulse till cauliflower is that the consistency of coarse rice. it's useful to try and do this in batches to confirm an excellent texture

Once the onion combine is completed, add the cauliflower to the pan and mix, cookery lined for five minutes. Cauliflower ought to be tender however still retain a "bite" to that

during a separate pan, heat oil. Once the pan and oil is hot, add pineapple. don't stir quickly, let pineapple get a brown sear on one aspect, THEN toss to coat