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Cheesy Potato Casserole
ingredients:
1 (32-oz) bag frozen shredded hash
browns
2 (10.75-oz) cans Cream of Potato soup
1 cup sour cream
1 tsp garlic powder
1/2 tsp pepper
2 cups shredded cheddar cheese
1 cup grated Parmesan cheese
1/2 cup shredded Swiss cheese
instructions:
- heat kitchen appliance to 350ºF. gently spray a 9x13x2-inch pan with preparation spray.
- in an exceedingly massive bowl, mix the soup, sour cream, garlic powder and pepper. Stir in cheese and hash browns.
- unfold potato mixture into ready pan.
- Bake uncovered for fifty five to hr.
source
https://recipetocooking.blogspot.com/2019/03/cheesy-potato-casserole.html
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