Crispy Keto Chicken Tenders

Ingredients:

• 4 chicken thighs, deboned and cut into 2-3 pieces each
• 1 1/2 cups almond flour
• 1/2 teaspoon paprika
• 1/4 teaspoons onion powder
• 1/2 teaspoon chili powder
• 1/4 teaspoon black pepper
• 1/4 teaspoon celery salt
• 1/4 teaspoon dried

sage

1/4 teaspoon garlic powder

1/4 teaspoon ground allspice

1/4 teaspoon dried oregano

1/4 teaspoon dried basil

1/4 teaspoon dried marjoram

2 eggs

2 tablespoons heavy whipping cream

2 cups oil

Instructions:

• Place oil during a serious pan or deep frier.

• Set heat to medium and permit to heat as you prepare the chicken tenders.

• during a tiny bowl, combine along 1/2 cup of the almond flour with all the seasonings.

• Crack the eggs into a second bowl, add the serious cream then whisk for thirty seconds.

• Dredge the chicken through the almond flour mixture, then the eggs mixture, then repeat through the almond flour.

• I had to try to to this in three batches because the almond flour gets wet and clumpy once a jiffy (more therefore than general-purpose flour).

• once the oil is hot, add three items of chicken at a time and permit to cook for 4-5 minutes every, till medium through and golden brown, flipping halfway through.

• take away the chicken to a paper-towel-lined plate or receptacle and repeat with the remaining chicken.

source https://recipetocooking.blogspot.com/2019/02/crispy-keto-chicken-tenders.html

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