★★★★★ | Tuna Macaroni Salad

★★★★★ | Tuna Macaroni Salad
By Let's Cooking

^^ CLICK TO SEE FULL RECIPES ^^ Fish Macaroni Salad is a great potluck formula and is so natural to put together. It is smooth and heavenly with heaps of hard-bubbled egg, peas, celery, onion, and sweet pickle relish.  | #let'scooking

Info:
Course: Side Dish
Cuisine: Southern
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 10
 
Ingredients:

• 1 pound elbow pasta 
• 1/2 cups solidified peas 
• 1/2 cup cleaved red onion 
• 2 celery ribs, cleaved 
• 3 hard bubbled eggs, cleaved 
• 3 tablespoons sweet pickle relish 
• 1 (12-ounce) can fish, depleted 
• 1/3 cups mayonnaise 
• salt and pepper to taste 
• ## CLICK TO SEE FULL RECIPES ##

Instructions:

1. Heat a pot of salted water to the point of boiling. Cook pasta as indicated by bundle bearings, including the peas the last moment of cooking time. Channel and wash under chilly water. Channel again and add to a huge bowl. 
2. Add remaining fixings and mix to blend. 
3. Refrigerate until prepared to serve. Can be made a day ahead of time.

Note
Calories per serving: CALORIES HERE
Fat per serving: FAT HERE

Rated 5/5 based on 70.000 customer reviews

★★★★★ | Tuna Macaroni Salad

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