★★★★★ | Slow Cooker Beef Tips and Gravy

★★★★★ | Slow Cooker Beef Tips and Gravy
By Let's Cooking

^^ CLICK TO SEE FULL RECIPES ^^ Slow Cooker Beef Tips and Gravy (with no "cream soup!" ) is superbly delicate, luxuriously fulfilling, ameliorating and tasty and the ideal make ahead feast for occupied weeknights! I likewise love serving these Beef Tips Recipe for extraordinary events or occasions since they are so natural, make ahead and easy to twofold/triple or I've even 10X the formula! | #let'scooking

Time
Planning Time: 20 minutes

Cook Time: 4 hours

Complete Time: 4 hours 20 minutes

Yield: 6 servings

Ingredients:
Meat Tips:

1 tablespoon Vegetable oil
1/2 pounds stew meat, hamburger toss or sirloin cut into enormous scaled down pieces
1 teaspoon salt
1/2 teaspoon pepper
1 onion, cleaved
4-6 garlic cloves, minced

Sauce:

1-4 tablespoons margarine (in headings)
1/2 cup universally handy flour
4 cups low sodium hamburger stock
1 tablespoon low sodium soy sauce
1 teaspoon Dijon mustard
1/2 teaspoons hamburger bouillon
1/2 teaspoons sugar
1/2 tsp EACH dried parsley, paprika
1/4 tsp EACH dried oregano, dried thyme

## CLICK TO SEE FULL RECIPES ##

Instructions:

While meat is still on the cutting board, hurl it with 1 teaspoon salt and 1/2 teaspoon pepper. Warmth 1 tablespoon olive oil in an enormous skillet over medium high warmth. Include meat (work in 2 bunches if necessary) to the hot

skillet and let cook undisturbed for around 2 minutes, or until pleasantly burned on one side, at that point keep on cooking while at the same time blending until hamburger is seared all finished however not cooked through. Expel meat to 6-quart (or bigger) slow cooker and top with onions and garlic.

To the rest of the juices left in the skillet, dissolve 1-4 tablespoons spread. The measure of margarine will rely upon how a lot of juices/fat are left from burning your meat. You need around 1/2 cup between the juices and the spread. Whisk the flour into the spread until broke down followed by the entirety of the Gravy fixings. Heat to the point of boiling at that point decrease to a stew until thickened to the consistency of thick sauce. Add to ease back cooker and mix to consolidate.

Cook on HIGH for 3-4 hours or on LOW for 5-7 hours. Meat is prepared when it is liquefy in your mouth delicate. Season with extra salt and pepper to taste. Present with potatoes, pasta or rice.

Note
Calories per serving: CALORIES HERE
Fat per serving: FAT HERE

Rated 5/5 based on 70.000 customer reviews