★★★★★ | Slow Cooker Beef Stew

★★★★★ | Slow Cooker Beef Stew
By Let's Cooking

^^ CLICK TO SEE FULL RECIPES ^^ This hamburger stew is the meaning of solace nourishment! It is pressed with season and that low and slow cooking yields the most delicate meat. A staple formula!  | #let'scooking

Time
Planning Time : 40 minutes 

Cook Time : 8 hours 15 minutes 

All out Time : 8 hours 55 minutes 

Servings : 7 servings
 
Ingredients:

• 2 1/2 lbs toss cook, cut back of overabundance excess and diced into 1-1/2 inch blocks (you ought to have around 2 lbs once cut)
• 2 1/2 Tbsp olive oil
• Salt and crisply ground dark pepper
• 1 huge yellow onion, slashed (1/2 cups)
• 3 medium celery stalks, cleaved (1/4 cups)
• 4 cloves garlic, minced (1/2 Tbsp)
• 1/4 cup tomato glue
• 3 cups low-sodium meat juices or chicken soup, isolated
• 1 Tbsp Worcestershire sauce
• 1 Tbsp low-sodium soy sauce
• 1 Tbsp minced new thyme (or 1 tsp dried)
• 1 (7-inch) single sprig rosemary (or 3/4 tsp dried)
• 1/2 lbs yellow potatoes, diced into 1/2-inch pieces
• 1 lb carrots, stripped and cut into 1-inch pieces (don't utilize meager carrots)
• 1/2 Tbsp cornstarch (contingent upon how thick you like it)
• 1/2 cups solidified unimposing peas
• 1/4 cup minced new parsley

## CLICK TO SEE FULL RECIPES ##

Instructions:

1. Warmth 1 Tbsp olive oil in a huge substantial bottomed skillet over medium-high warmth. Working with half of the meat at once, touch the two sides dry with paper towels and season with salt and pepper to taste.
2. Singe in skillet until cooked, turning once part of the

way through, around 4 - 5 minutes complete. Move hamburger to slow cooker. Include an extra 1 Tbsp oil to skillet, rehash with outstanding meat. Leave overabundance oil in skillet.

Include staying 1/2 Tbsp oil to oil in skillet (there ought to be around 1/2 tbsp left subsequent to singing meat), lessen burner to medium. Saute onions and celery 3 minutes, include garlic saute 30 seconds longer at that point include tomato glue and cook, mixing always, 1 moment.

Empty 1 cup hamburger soup into skillet alongside Worcestershire, soy sauce, thyme and rosemary. Include potatoes and carrots over hamburger layer in moderate cooker, at that point empty soup blend in skillet into moderate cooker alongside staying 2 cups meat juices. Season delicately with salt and pepper (add more to taste toward the end). Spread and cook on low warmth for 7 - 8 hours.

In a little bowl whisk together cornstarch with 1/2 Tbsp cold water until smooth. Fill moderate cooker and tenderly mix, spread and cook on high warmth for

20 - 30 minutes until thickened somewhat. Mix in peas and half of the parsley. Serve warm decorated with outstanding parsley.

Note
Calories per serving: CALORIES HERE
Fat per serving: FAT HERE

Rated 5/5 based on 70.000 customer reviews

★★★★★ | Slow Cooker Beef Stew

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