★★★★★ | RAW CITRUS BEET SALAD RECIPE

★★★★★ | RAW CITRUS BEET SALAD RECIPE
By Let's Cooking

^^ CLICK TO SEE FULL RECIPES ^^ New beets have never tasted so great. This energetic new beet serving of mixed greens will even have non-beet darlings requesting more. This is a flawless brilliant overly simple to make super nourishment side dish. | #let'scooking

Info:
Course: Salad
Cuisine: American
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 4 Calories: 110kcal

Ingredients:

3 medium to enormous beets stripped and trimmed*
1 valencia orange with pizzazz
1 lime with pizzazz
2 tablespoons olive oil
salt to taste
1/2 cup chives minced
## CLICK TO SEE FULL RECIPES ##

Instructions:

Shred beets and add to bowl. Include pizzazz and juice from whole orange. Include get-up-and-go and squeeze from lime to taste (this sum is emotional).
Add olive oil and hurl to join. Add salt to taste and hurl to consolidate.
Include chives just before serving.

Note
* I generally utilize

the nourishment processor grater to abstain from recoloring everything in my kitchen splendid pink.** The ground beets can be dressed and kept in the cooler, secured well, for a few days. They become progressively delicate however don't lose their surface, and the blend turns out to be much better as the beet juices blend with the citrus. Hurl again before serving.

Calories: 110kcal | Carbohydrates: 11g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 48mg | Potassium: 291mg | Fiber: 3g | Sugar: 7g | Vitamin A: 310IU | Vitamin C: 28.2mg | Calcium: 33mg | Iron: 0.7mg

Calories per serving: CALORIES HERE
Fat per serving: FAT HERE

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