★★★★★ | Homemade Mango Jam Recipe

★★★★★ | Homemade Mango Jam Recipe
By Let's Cooking

^^ CLICK TO SEE FULL RECIPES ^^ In the event that your mangoes have strings, cook with the seed center as appeared in the photos. In the event that your mango doesn't have numerous strings, cut the tissue from the seed and cook as appeared in the video. | #let'scooking

Info:
Course: Breakfast
Cuisine: Caribbean, French
Keyword: How to make mango jam, mango jam recipe
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Servings: 70 servings
Calories: 43kcal

Ingredients:

7 medium-sized Mangoes with seed center, new
600 grams Sugar
2 Lime or lemon discretionary
## CLICK TO SEE FULL RECIPES ##

Instructions:

Start by stripping your mangoes and dispose of the strip. Cut the organic product substance from the mangoes in the event that you are utilizing customary business mango assortments. In the event that your mango assortment has strands and strings, don't cut the tissue off yet rather leave it on the seed center. The natural product tissue will tumble off the strands and the seed center during the cooking procedure. *see Notes
Pour all the sugar over the mangoes and blend everything admirably.
This progression is discretionary. Wash your lemon/lime and cut into half. Press out the juice and pour over the mangoes. Toss the 2 pressed out lemon parts into the pot with the mangoes. Lemon skin adds characteristic gelatin to the jam making and it sets the jam.
Warmth up your pot on low warmth and mix the natural products. Cook on low warmth for around 30 minutes or until you see the moving bubble occurring.
Diminish warmth and cook until jam is set. Utilize a thermometer in question: The setting temperature is 105 Celsius/220 Fahrenheit. You can likewise test if the jam is set by utilizing a solidified plate or spoon and by dropping a portion of the hot cooked jam on the solidified part. That will cool the drop of jam in a flash and you will have the option to check whether the jam has set or not. In the event that the jam is as yet running, cook it more and rehash the test until the jam has set. Continuously watch out for the cooking jam as to not consume the jam.
Select and dispose of the lime/lemon parts and on the off chance that you utilized stringy mangoes, at that point the seed center also. *see notes
Snatch a sanitized Jar and top it off with the jam up to the edge.
Drop a couple of drops of liquor into the top with the goal that it gets purified.
Seal the containers and flip around it before you store the mango jam jolts in a cool and dry spot. Keeping the jam bumps topsy turvy makes a vacuum and aides in saving the jam all the more extended.
Make a point to mark your jam with jam name, date and best before date. The jam will be useful for around 10 months if unopened. Store in the ice chest once opened.

Note
While picking mangoes pick a mango assortment with less fiber/strings and flawless mango. On the off chance that you utilize a mango assortment which doesn't have filaments and just natural product substance, remove the organic product tissue from the seed center and dispose of the seed center. You just need to cook the seed center with the mangoes if the mangoes have fiber strings since you don't need those in your jam and they stay on the seed center like a layer of hair.

Utilize just untreated/pesticide free lime/lemon on the grounds that the entire lemon parts are utilized to concoct the jam as it gives characteristic gelatin.

Store containers loaded up with jam in a dry, cool and dull spot. When you open the containers, store in the ice chest.

Possibly utilize disinfected containers when making any jam.

1 serving = 1 teaspoon, 70 servings = around 3 containers

You can lessen the sugar in this mango formula yet you should expend the mango jam in the following 1-3 days. The sugar in the mango jam and the lime/lemon help the jam to protect for a considerable length of time if ready new mangoes are utilized.

1 medium Mango weighs around 200 grams/7 ounces with the seed center

Calories per serving: CALORIES HERE
Fat per serving: FAT HERE

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★★★★★ | Homemade Mango Jam Recipe

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