★★★★★ | Granny’s Classic Meatloaf

★★★★★ | Granny’s Classic Meatloaf
By Let's Cooking

^^ CLICK TO SEE FULL RECIPES ^^ The best simple meatloaf formula you can make utilizing ground hamburger and a delectable meatloaf sauce on top is Granny's Classic Meatloaf. | #let'scooking

Time
Planning Time: 20 minutes

Cook Time: 1 hour 15 minutes

Complete Time: 1 hour 35 minutes

Servings: 8 servings

Ingredients:
Meatloaf:

1 medium estimated onion diced
2 cloves garlic minced
1 tablespoon spread
2 pounds ground meat
1 huge egg
1 cup panko bread pieces
1 cup milk
1 tablespoon Worcestershire sauce
1 teaspoon thyme
1 teaspoon legitimate salt

Besting (see note):

1/2 cup ketchup
1 tablespoon dark colored sugar
1 tablespoon zesty darker mustard

## CLICK TO SEE FULL RECIPES ##

Instructions:

Preheat stove or barbecue to 350 degrees F. Line a preparing sheet with material paper for simple tidy up.
Liquefy margarine in saute dish over medium warmth. Cook onions until fragrant and marginally dark colored while blending at times, around 3-5 minutes. Lessen warmth to low and include garlic, cook for 2-3 minutes. Expel from warmth and

put aside to cool.

In enormous bowl, consolidate ground hamburger, egg, bread scraps, milk, Worcestershire sauce, thyme, salt and cooked onions and garlic. Use hands to blend well, however do whatever it takes not to over work the meat. Shape into portion on material lined preparing sheet. Utilize sharp blade to cut a befuddle design on top.

Prepare revealed in the preheated stove 40 minutes. While meatloaf is cooking, consolidate ketchup with mustard and darker sugar in a bowl. Put in a safe spot.

Following 40 minutes of cooking, spread ketchup blend over the highest point of the meatloaf and keep preparing for around 30-35 minutes to an inward temperature of 160 degrees F (70 degrees C).

Note
Calories per serving: CALORIES HERE
Fat per serving: FAT HERE

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