★★★★★ | BEST GREEK SALAD

★★★★★ | BEST GREEK SALAD
By Let's Cooking

^^ CLICK TO SEE FULL RECIPES ^^ This Greek plate of mixed greens is overflowing with season - stacked with delectable crisp vegetables, olives, chickpeas, and feta cheddar prepared in a light and invigorating greek serving of mixed greens dressing.  | #let'scooking

Info:
PREP TIME 15 minutes
Complete TIME 15 minutes
SERVINGS 4
CALORIES 273KCAL
COURSE  Serving of mixed greens, Side Dishes
Food  Mediterranean
Watchword Gluten Free, Healthy, Low Carb, Low Fat, Summer, Vegetarian

Ingredients:
GREEK SALAD

• 2 huge tomatoes, , cut into 1-inch pieces 
• 1 red chime pepper, , cut into 1-inch pieces 
• 1 long English cucumber (or 2 medium nursery cucumbers), , quartered longwise and cleaved into 1/2-inch pieces 
• 1 medium red onion, , meagerly cut 
• 1/2 cup dark pitted olives, , divided the long way 
• 1/2 cup chickpeas 
• 1/2 cup Greek feta cheddar, , cubed 

GREEK SALAD DRESSING

• 1 tsp salt 
• 1/2 tsp dark pepper 
• 1/4 cup additional virgin olive oil 
• 2 Tbsp red wine vinegar 
• 1/4 cup crisp parsley, , cleaved 
• 1 tsp oregano 
• ## CLICK TO SEE FULL RECIPES ##

Instructions:

1. Spot the tomatoes, ringer pepper, cucumber, onion, olives and chickpeas in a serving of mixed greens bowl and hurl tenderly to join. 
2. Join the salt, dark pepper, olive oil, vinegar, oregano, and parsley in a little bowl, and blend. Pour the Greek dressing over the serving of mixed greens, include the cubed feta cheddar and hurl tenderly to join. 

Note
Calories per serving: CALORIES HERE
Fat per serving: FAT HERE

Calories: 273kcal | Carbohydrates: 17g | Protein: 6g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 16mg | Sodium: 1064mg | Potassium: 450mg | Fiber: 4g | Sugar: 7g | Vitamin A: 1985IU | Vitamin C: 55.8mg | Calcium: 145mg | Iron: 1.8mg

Rated 5/5 based on 70.000 customer reviews

★★★★★ | BEST GREEK SALAD

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