src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeXgRimRpgq85XaQHyVmqkkUuGprgiXpzSaBAAQsaa8sF0p2CO0Cnz9oR-v4kjtXAR2MbNtZAuvvZWQ8YwFzaFeSGDAr6UG2-Bkg4faW-a9IQM0n_rPbBJPrxkOdJFVTmdoj79W4x2R5RT/s1600/The+BEST+EVER+Deviled+Eggs.png">
2 tablespoons mayonnaise
1 scant tablespoon mustard
1 teaspoon worcestershire sauce
a splash of hot sauce (Frank’s Red Hot is my favorite)
salt & pepper, to taste
paprika to garnish
source https://recipetocooking.blogspot.com/2019/03/best-ever-deviled-eggs.html
Ingredients:
6 eggs, hardboiled & sliced in half2 tablespoons mayonnaise
1 scant tablespoon mustard
1 teaspoon worcestershire sauce
a splash of hot sauce (Frank’s Red Hot is my favorite)
salt & pepper, to taste
paprika to garnish
Directions:
Place your roasted egg yolks in a very tiny bowl & mash them up with a fork. Stir within the dressing, mustard, Worcestershire, hot sauce, salt, & pepper. Scoop the filling into the egg whites. Sprinkle with paprika.source https://recipetocooking.blogspot.com/2019/03/best-ever-deviled-eggs.html
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