★★★★★ | Beef stroganoff

★★★★★ | Beef stroganoff
By Let's Cooking

^^ CLICK TO SEE FULL RECIPES ^^ Make an exemplary hamburger stroganoff with steak and mushrooms for a scrumptious midweek dinner. Trimming with parsley and present with pappardelle pasta or rice | #let'scooking

Time
Prep: 10 mins

Cook: 35 mins

All out: 45 mins

Servings: 4

Ingredients:

1 tbsp olive oil
1 onion, cut
1 clove of garlic
1 tbsp margarine
250g mushrooms, cut
1 tbsp plain flour
500g filet steak, cut
150g crème fraîche
1 tsp English mustard
100ml hamburger stock
½ little pack of parsley, slashed

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Instructions:

Warmth 1 tbsp olive oil in a non-stick griddle at that point include 1 cut onion and cook on a medium warmth until totally mellowed, around 15 mins, including a little sprinkle of water in the event that it begins to stick.
Smash in 1 garlic clove and cook for 2-3 mins increasingly, at that point include 1 tbsp margarine.
When the spread is frothing a bit, include 250g cut mushrooms and cook for around 5 mins until totally

relaxed.

Season everything admirably, at that point tip onto a plate.

Tip 1 tbsp plain flour into a bowl with a major touch of salt and pepper, at that point hurl 500g cut filet steak in the prepared flour.

Add the steak pieces to the skillet, sprinkling in a little oil if the container looks dry, and fry for 3-4 mins, until very much hued.

Tip the onions and mushrooms once again into the container. Whisk 150g crème fraîche, 1 tsp English mustard and 100ml hamburger stock together, at that point mix into the container.

Cook over a medium warmth for around 5 mins.

Dissipate with some hacked parsley, and present with pappardelle or rice.

Note
Calories per serving: CALORIES HERE
Fat per serving: FAT HERE

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