★★★★★ | Avocado Egg Salad

★★★★★ | Avocado Egg Salad
By Let's Cooking

^^ CLICK TO SEE FULL RECIPES ^^ Avocados take this egg serving of mixed greens to an unheard of level! You will adore this more advantageous variant of the conventional egg serving of mixed greens!  | #let'scooking

Info
Planning TIME 10 minutes
All out TIME  10 minutes
Food American
SERVINGS 4
 
Ingredients:

• 2 hard bubbled eggs slashed 
• 2 hard bubbled egg whites slashed 
• 2 little avocados hollowed and stripped 
• 1 tablespoon plain Greek yogurt 
• 1 tablespoon crisp lemon juice 
• 2 tablespoons slashed green onion 
• 1/4 teaspoon Dijon mustard 
• Salt and naturally ground dark pepper to taste 
• ## CLICK TO SEE FULL RECIPES ##

Instructions:

1. In a medium bowl, join the hard bubbled eggs and egg whites, avocado, Greek yogurt, lemon juice, green onion, and mustard. Crush with a fork. Season with salt and pepper, to taste. 
2. Serving recommendations: Spread between two cuts of bread for an Avocado Egg Salad Sandwich. Eat with wafers, cut up veggies, on toast, or in a wrap. This serving of mixed greens is best eaten the day it's made.

Note
Calories per serving: CALORIES HERE
Fat per serving: FAT HERE

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★★★★★ | Avocado Egg Salad

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