★★★★★ | Stuffed Crust Meaty Pizza

★★★★★ | Stuffed Crust Meaty Pizza
By Let's Cooking

^^ CLICK TO SEE FULL RECIPES ^^ A great hack for easily creating stuffed crust pizza at home! | #let'scooking

Prep time: 00:05
Cook time: 00:10
Total time: 00:15

Yield: 2 Bowls
Ingredients:
2 packs (440g) frozen pizza dough, defrosted
8 Cheestrings
3 tbsp cornmeal
1 jar marinara sauce
400g cooking mozzarella
200g smoked provolone
200g grated cheddar and mozzarella
Ground beef - sautéed
1 green pepper, sliced
1/2 onion, chopped
## CLICK TO SEE FULL RECIPES ##

Instructions:

Dust the surface with cornmeal then roll out the pizza dough, enough to fill your tray and almost overhang

the edge.

Place the dough into the tray, then lay the cheese strings around the edge. Fold the overhanging dough over the cheese string and press it down - use a fork to get a strong seal.

Spread a thin layer of marinara sauce around the base.

Add the mozzarella slices, then the provolone.

Add another thin layer of tomato, the grated cheddar and mozzarella, and then the ground beef, green pepper and onion.

Brush the crusts and vegetables with olive oil.

Bake in a 200C oven for 15 minutes, then serve.

Calories per serving: CALORIES HERE

Fat per serving: FAT HERE