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Smoked Buttery Shrimp
Ingredients
- 15 large shrimp
- 1/2 Cup (aka- 1
stick) butter
1 clove garlic, minced
2 sticks Rosemary
1 Tablespoon seasoning of your choice
1/4 lemon, squeezed
Instructions
- Rinse shrimp, devein, de-shell PRN
- In a bowl, soften one stick of butter. Once unfrozen, add minced garlic
- Grab AN 8x8 foil pan, place shrimp in 3 rows (see pic above)
- Pour butter and garlic combine onto shrimp. Squeeze 1/4 of a lemon into pan and place the 2 sticks of rosemary inbetween the 3 rows of shrimp (again, see pic above)
- Get smoker up to 275F with pecan wood. Once ready, place pan in grill over indirect heat for 20-25 minutes. Shrimp can flip AN orange color once finished.
source
https://recipetocooking.blogspot.com/2019/02/smoked-buttery-shrimp.html
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