★★★★★ | Stacked Potato And Cheese Stick

★★★★★ | Stacked Potato And Cheese Stick
By Let's Cooking

^^ CLICK TO SEE FULL RECIPES ^^ Watch out these potatoes are cheddar stacked. | #let'scooking

Time
Prep time: 00:15
Cook time: 00:25
Total time: 00:40
Yield: 24 servings

Ingredients:

3 reddish brown potatoes, cooked and cubed.
½ cup acrid cream
¼ cup green onion, diced
¼ cup bacon, diced
1 teaspoon salt
½ teaspoon pepper
1 square cheddar, cut into strips
Dig
Flour
Egg
Panko
Oil
Salt, to season

## CLICK TO SEE FULL RECIPES ##

Instructions:

In a huge bowl, consolidate cooked potatoes, acrid cream, green onions, bacon, salt, and pepper.
Squash the fixings together until the majority of the potatoes are pounded. (A few lumps are great!)
Cut cheddar into ¼-inch strips.
Take a spoonful of potatoes and make a ball.
Spot the cheddar strip in the center and fold the potato over the cheddar until it is equally secured.
Dig the sticks in flour, egg,

and panko.

Fry in oil that is warmed at 350°F/180°C for 3 minutes or until brilliant darker.

Move to drying rack and season with salt. (they'll be hot so let it sit for two or three minutes before getting a charge out of!)

Readiness (to heat)

Preheat broiler to 400°F/200°C.

Move dug sticks onto heating sheet.

Sprinkle olive oil and salt and afterward prepare for 15 minutes or until cheddar is totally softened in the center and the outside is a light brilliant dark colored.

Let it cool for a couple of moments before appreciating!

Note

Calories per serving: CALORIES HERE
Fat per serving: FAT HERE

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