★★★★★ | Malteser Millionaire's Shortbread

★★★★★ | Malteser Millionaire's Shortbread
By Let's Cooking

^^ CLICK TO SEE FULL RECIPES ^^ To all the Malteser fan out there, this is a next level Malteser Millionaire Shortbread! | #let'scooking

Time
Prep time: 00:05
Cook time: 00:30
Total time: 00:35
Yield: 6 serves

Ingredients:

For the shortbread:
225g plain flour
1 tbsp malt powder
175g unsalted margarine, chilly, cut into shapes
75g caster sugar
For the fixing:
175g spread
175g caster sugar
60g brilliant syrup
40g malt extricate
400g dense milk
1/2 tsp fine salt
3 x 93g packs of Maltesers
400g milk chocolate

## CLICK TO SEE FULL RECIPES ##

Instructions:

For the shortbread layer:
Preheat the broiler to 150 C.
Line a 23cm x 28cm rectangular cake tin with heating material.
Join the flour, malt powder and margarine 3D shapes in a nourishment processor and heartbeat until the blend looks like fine breadcrumbs.
Include the caster sugar and heartbeat again until consolidated.
Tip the blend into the lined cake tin and spread it out equitably with the rear of a spoon. At that point press the shortbread down solidly with your knuckles so it is firmly stuffed in the tin.
Prepare the shortbread for 30 minutes or until extremely light brilliant darker. Put

aside to cool.

For the caramel layer:

Put the margarine and sugar in a wide, substantial based skillet with the syrup, malt separate, dense milk and salt, and warmth delicately, blending to dissolve the spread.

Bring to a stew and keep on cooking for around 10-15 minutes, until thick and fudgy.

Pour over the shortbread and smooth with a palette blade, at that point start to press the Maltesers into the caramel in a layer until the caramel is secured - you ought to have some left finished.

Leave to set.

For the chocolate layer:

Dissolve the chocolate in a heatproof bowl over a container of stewing water or in a microwave, and spread equitably over the set caramel. Pulverize the extra Maltesers and sprinkle over the highest point of the chocolate.

Leave until strong, at that point transform out and slice into squares to serve.

Note
Calories per serving: CALORIES HERE
Fat per serving: FAT HERE

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