★★★★★ | Low Carb Chicken Parmesan

★★★★★ | EASY BAKED CHICKEN PARMESAN

★★★★★ | Low Carb Chicken Parmesan
By Let's Cooking

^^ CLICK TO SEE FULL RECIPES ^^ Low carb chicken Parmesan! So natural and it's prepared in around 30 minutes! | #let'scooking

Time
Yield: 4 SERVINGS
prep time: 10 MINUTES
cook time: 25 MINUTES
total time: 35 MINUTES

Ingredients 
4 slim cut chicken bosoms
2 huge eggs, beaten
2 cups finely squashed pork skins
½ cup powdered Parmesan
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 cup marinara
1 cup ground mozzarella

1 tablespoon minced basil or parsley

Instructions

1. Preheat stove to 350 degrees. Splash an enormous treat sheet with non-stick shower. 
2. Add the eggs to a shallow dish. 
3. Include the pork skins, Parmesan, garlic powder, and onion powder to a subsequent shallow dish and mix to consolidate. 
4. Dunk every chicken bosom into the egg and afterward the pork skins. Make certain to press the pork skins into the chicken with the goal that the outside layer sticks to the meat. 
5. Spot the chicken on the readied preparing dish and heat for 15-20 minutes or until the chicken arrives at 160 degrees. 
6. Expel the chicken from the broiler and spread the marinara equitably over each bit of chicken. 
7. Sprinkle with the mozzarella. 
8. Return the chicken to the broiler for 5 additional minutes or until the temperature arrives at 165 degrees and the cheddar has softened. 
9. Sprinkle with minced basil or parsley before serving. 

Note
Present with a side serving of mixed greens or sauteed zucchini noodles. 
Sustenance Data: YIELD: 4 SERVING SIZE: 1 piece 
Sum Per Serving: CALORIES: 527 All out FAT: 25g Soaked FAT: 10g TRANS FAT: 0g UNSATURATED FAT: 12g CHOLESTEROL: 278mg SODIUM: 703mg Starches: 6g FIBER: 1g SUGAR: 2g PROTEIN: 66g

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