★★★★★ | Crockpot Taco Soup Recipe

★★★★★ | Crockpot Taco Soup Recipe
By Let's Cooking

^^ CLICK TO SEE FULL RECIPES ^^ Crockpot taco soup recipe is a hearty but healthy soup loaded with your favorite taco ingredients and flavors! No sauteeing and crockpot ready in 15 min. | #let'scooking

Prep time: 00:15
Cook time: 08:00
Total time: 00:15

Yield: Serves 8
Ingredients:
1 lb lean ground beef
19 oz can of diced tomatoes (540 mL; include juices)
4.3 oz can of green chiles (127 mL)
11.5 oz can of corn kernels (340mL; drained)
19 oz can of black beans (540 mL; drained & rinsed)
3 cup chicken stock (or homemade bone broth)
1 bell pepper (diced)
1 red onion (diced)
1/4 cup taco seasoning
Serving suggestions
cheese
avocado
sour cream
tortilla strips
cilantro
## CLICK TO SEE FULL

RECIPES ##

Instructions:

In the base of a 6 quart slow cooker, place the ground beef. Use a spatula to break it up into small pieces.
Add all remaining ingredients. Mix, then add the lid.
Cook on low for 6-8 hours.
Serve with suggested toppings.

Storage

Leftovers may be stored in the fridge for up to 4 days, or frozen for up to 3 months.

To assemble as a freezer crockpot meal

Add all ingredients except for broth/stock to a large meal prep container, reusable silicone bag, or sturdy gallon-sized freezer bag. Squeeze as much air out as possible and freeze for up to 3 months.
Thaw completely before cooking as directed above.
Notes
Nutritional information does not include suggested toppings.