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★★★★★ | CHRISTMAS MELTAWAY COOKIES (+ VIDEO)

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stand mixer with the paddle attachment cream the butter with the powdered sugar and cornstarch. Add vanilla. Mix well.
  • Combine the salt and flour. Add to the batter. Mix until dough clumps together.
  • Scoop cookie dough onto silicone lined baking sheets. Flatten dough balls with the bottom of a measuring cup dipped in powdered sugar.
  • Bake at 350 degrees Fahrenheit for 8 to 12 minutes until just set. Do not over-bake.
  • Whisk together the ingredients for the glaze adding extra milk 1 tsp at a time until desired consistency. (Keep it slightly thick, a little milk goes a long way.) Spoon on top of cooled cookies.
  • Immediately shake sprinkles on top of wet glaze. Allow glaze to harden. Store cookies in an airtight container up to 5 days.

  • Calories per serving: CALORIES HERE

    Fat per serving: FAT HERE

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    ★★★★★ | CHRISTMAS MELTAWAY COOKIES (+ VIDEO)
    ★★★★★ | CHRISTMAS MELTAWAY COOKIES (+ VIDEO)


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