★★★★★ | Deep Dish Malteser Pie

★★★★★ | Deep Dish Malteser Pie
By Let's Cooking

^^ CLICK TO SEE FULL RECIPES ^^ Profound Dish Malteser Pie. A definitive gathering sweet. | #let'scooking

Time
Prep time: 00:10
Cook time: 00:20
Total time: 00:30
Yield: 2 servings

Ingredients:

400g Maltesers
60g unsalted margarine, softened
500ml twofold cream
4 tbsp malt powder
300g Malteser chocolate bars, slashed up
100g dim chocolate, slashed up
300ml twofold cream
1 tsp vanilla concentrate
50g Maltesers

## CLICK TO SEE FULL RECIPES ##

Instructions:

Line the base and sides of the cake tin with greaseproof paper - use oil to stick as spread will chill excessively and make expelling the pie troublesome.
Utilizing a nourishment processor barrage 400g Maltesers into scraps.
Make the outside layer: put the liquefied margarine into a bowl and include the Malteser scraps, at that point blend well. Press into the cake tin, and push down equally with the rear of a spoon until the base and sides are totally secured come right the path up to the highest point of

the tin. Put aside to chill in the ice chest.

Make the filling: in a medium skillet include the cream and malt powder and warmth until about bubbling. Expel from the warmth and include the chocolate, mixing until everything has liquefied together and has a smooth, velvety consistency. Put aside to cool a little before filling the tin - the blend will come straight up to the top. Leave to set for at least 4 hours, in a perfect world medium-term.

To serve: expel the pie from the tin and move onto a serving plate. Whip the twofold cream and vanilla together to delicate pinnacles. Spoon over the chocolate filling, equitably covering the surface. Slam the rest of the Maltesers and sprinkle over the top.

Note
Calories per serving: CALORIES HERE
Fat per serving: FAT HERE

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